Atelier / 74000 Spaghetti IGP

74000 Spaghetti IGP

Pasta from Gragnano P.G.I. Traditional production method with slow drying and the use of bronze dies.

CONTAINERS

Recyclable paper

NUTRITION

NUTRITIONAL VALUES PER 100g

Energy

1488Kj / 351 Kcal

Fat

1,2g of which saturated fatty acids 0,3g

Protein

14,5 g

Carbohydrates

69 g

Σταθερά στο Κρέας