FACILITIES

At a glance

Facilities / Production Line

Continuous

Facilities Overview

modern production units

19k

m² of total facilities

3.5k

tons of fresh product storage capacity

2.5k

tons of frozen product storage capacity

10.5k

m² of meat production areas

m² of raw materials and packaging storage

Chain of Responsibility

Production Line

Our facilities combine scale, precision, and innovation — designed to ensure consistent quality, food safety, and operational efficiency across every stage of production.

900

tons of fresh meat processed weekly

2.2k

tons of frozen meat annual turnover

SKUs in annual product rotation

deboning lines for fresh meat and carcasses

fully integrated packaging and standardization lines

state-of-the-art deep-freeze tunnels