ATELIER / 76015 Farina di Semola Pasini

76015 Farina di Semola Pasini

Molino Pasini Semola Rimacinata is a high-quality, re-milled durum wheat semolina. It is ideal for the preparation of: Fresh pasta with a firm 'al dente' texture, rustic breads (such as Focaccia), as well as for dusting pizza workbenches

NUTRITIONAL VALUES PER 100g
Energy
1557Kj / 367 Kcal
Fat
2g of which saturated fatty acids 0,4g
Protein
13 g
Carbohydrates
73 g


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