ATELIER / 76232 Farina 00 Spadoni PZ3

76232 Farina 00 Spadoni PZ3

Molino Spadoni PZ3 is a specialized Type '00' soft wheat flour, specifically designed for the preparation of classic Italian pizza with medium maturation times. Strength (W): 280 – 310.

NUTRITION

NUTRITIONAL VALUES PER 100g

Energy

1458Kj / 344 Kcal

Fat

1,1g of which saturated fatty acids 0,4g

Protein

13 g

Carbohydrates

69,5 g

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