ATELIER / 93027 Jamon Cebo Iberico 50% Α/Ο χωρίς δέρμα

93027 Jamon Cebo Iberico 50% Α/Ο χωρίς δέρμα

Boneless and skinless Jamon Cebo Ibérico 50% is an exceptional Spanish cold cut offering great ease of slicing and zero waste. It is produced by crossbreeding a 100% Iberian female with a Duroc male, resulting in a 50% Iberian breed.

VACUUM



NUTRITIONAL VALUES PER 100g
Energy
1261Kj / 303 Kcal
Fat
19,2g of which saturated fatty acids 7,8g
Protein
32,2 g
Carbohydrates
0,1 g


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