Fresh / PORK BELLY BONE IN

PORK BELLY BONE IN

Bone-in pork belly is sourced from the abdominal section of the pig and includes the rib bones. The bone enhances flavor during cooking, while the cut’s high fat content provides rich taste and juiciness. It is ideal for grilling or roasting in the oven.

ATM



NUTRITIONAL VALUES PER 100g
Energy
1380 kJ / 330 kcal
Fat
30g
Protein
14g
Carbohydrates
0g


Μέση του σώματος, κοιλιακή χώρα.
Pork belly is the abdominal section of the animal.
Σταθερά στο Κρέας