Fresh / PORK ROAST STUFFED WITH CHEESE AND BACON
PORK ROAST STUFFED WITH CHEESE AND BACON
Pork roast is made from thin sliced pork meat, filled with cheese, bacon, and a blend of spices that provide a rich flavor and juicy texture. Ready to cook in the oven, it is ideal for festive occasions and family meals.
VACUUM
NUTRITIONAL VALUES PER 100g
Energy
1200 kJ / 290 kcal
Fat
22g
Protein
16g
Carbohydrates
3g
Hindquarter / Forequarter
Pork roast is typically prepared using cuts from the shoulder, neck, or hind leg.