TRADITIONAL GREEK PORK “KONTOSOUVLI” (PORK COLLAR CHUNKS ROAST)

Pork kontosouvli is prepared from selected cuts of pork, typically from the neck or shoulder, cut into large cubes. It is marinated with spices and aromatic seasonings without undergoing thermal processing. It is ideal for cooking on a spit or roasting in the oven, offering a juicy and flavorful result.