72966 ”Brace Etrusco” Prosciutto arrosto

"Brace Etrusco" Prosciutto Arrosto is flame-roasted in a refractory oven at high temperatures for at least 20 hours. It follows the ancient technical method once used by the Etruscans who inhabited the lands of Umbria. This process gives the prosciutto its caramelized color, aroma, and soft, juicy texture.