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Atelier / 76233 Farina 00 Spadoni PZ4
76233 Farina 00 Spadoni PZ4
Molino Spadoni PZ4 is an exceptionally strong Type '00' flour, specifically designed for the preparation of crispy pizza requiring very long maturation times, from 8 to 18 hours. Strength (W): W320 – W320."
NUTRITIONAL VALUES PER 100g
Energy
1471Kj / 347 Kcal
Fat
1,2g of which saturated fatty acids 0,4g
Protein
14 g
Carbohydrates
69 g
