Fresh / BEEF EYEROUND

BEEF EYEROUND

Beef topside is sourced from the rear part of the animal and is a lean to moderately fatty cut. It is characterized by a fine texture and is ideal for braised dishes, oven roasting, or traditional slow-cooked recipes.

CONTAINERS

ATM

NUTRITION

NUTRITIONAL VALUES PER 100g

Energy

600 kJ / 145 kcal

Fat

Protein

21g

Carbohydrates

Hindquarter

Beef topside is a cut of meat that comes from the rear part of the animal, specifically from the upper inner section of the thigh (hind leg).