Fresh / BEEF SHOULDER BONELESS

BEEF SHOULDER BONELESS

Beef shoulder is sourced from the front part of the animal. It is a moderately firm cut containing connective tissue and fat, making it ideal for slow cooking, stews, or braised dishes, where it becomes tender and flavorful.

CONTAINERS

ATM & VACUUM

NUTRITION

NUTRITIONAL VALUES PER 100g

Energy

880 kJ / 210 kcal

Fat

14g

Protein

20g

Carbohydrates

Forequarter

The forequarter refers to the front part of the beef carcass, extending from the neck of the animal to the middle of the body (typically up to the 10th rib).