Picanha- Black Angus- USA – Prime

Picanha – Black Angus – USA – Prime is sourced from the upper part of the beef hindquarter, specifically the rump cap (top sirloin cap). It is characterized by a thick, natural fat cover on the outer surface, which protects the meat during cooking and enhances both flavor and juiciness. The cut offers good to high tenderness, a rich beef flavor, and excellent performance on the grill or in the oven, especially when cooked with the fat side facing up. The Black Angus breed contributes to the consistent quality and natural marbling of the meat.