Picanha – Wagyu- USA -Snake River Farms

Picanha – Wagyu – USA – Snake River Farms is sourced from the upper part of the beef hindquarter, specifically the rump cap. It is distinguished by its thick natural fat cover and the characteristic intramuscular marbling of the Wagyu breed, which provide exceptional juiciness, a silky texture, and a rich, buttery flavor. The cut offers very good tenderness and excellent cooking performance, particularly on the grill or in the oven when prepared with the fat side facing up. It is produced by Snake River Farms, a producer renowned for its high standards of quality and consistency.