Fresh / PORK COLLAR BONE IN

PORK COLLAR BONE IN

Bone-in pork neck is a particularly juicy cut with a high fat content, providing rich flavor and tenderness. The bone enhances aroma during cooking. It is ideal for grilling, oven roasting, kontosouvli, and slow cooking.

CONTAINERS

ATM

NUTRITION

NUTRITIONAL VALUES PER 100g

Energy

1180 kJ / 280 kcal

Fat

23g

Protein

16g

Carbohydrates

Forequarter

Pork neck is a cut of meat that comes from the neck and upper front shoulder area of the pig. It is located between the head and the front shoulder.