Ribeye- Black Angus- Uruguay- Riviera Ranch

The Ribeye comes from the front part of the beef loin, specifically from the section surrounded by the animal’s ribs. It is characterized by intense intramuscular fat (marbling), which gives it a rich flavor, juicy texture, and exceptional tenderness. During cooking, the fat melts evenly, producing a full, buttery result and excellent performance on the grill or in a pan.

Grain-Fed Black Angus Uruguay refers to beef from Black Angus cattle raised in Uruguay, finished on a grain-based diet. This method ensures consistent marbling, high tenderness, and a rich, well-balanced flavor with outstanding cooking performance.