Ribeye- Black Angus- USA Creekstone -Prime

The Ribeye comes from the front part of the beef loin, specifically the section surrounded by the animal's ribs. It is characterized by intense intramuscular fat (marbling), which gives it a rich flavor, juicy texture, and high tenderness. During cooking, the fat melts evenly, providing a full, buttery result and excellent performance on the grill or in a pan. Prime USA is the highest grade of American beef (USDA Prime). It is awarded only to meat with exceptionally high marbling, ensuring superior tenderness, juicy texture, and rich flavor when cooked.