Striploin- Aberdeen Angus – Uruguay- San Alberto

The Striploin – Black Angus comes from the hind part of the beef loin (short loin), along the spine. It is a cut with a thin external fat cap and less intramuscular fat compared to the ribeye, offering a clean beef flavor, consistent texture, and high tenderness.

The Black Angus breed is internationally recognized for its natural marbling and meat quality, which contribute to the cut’s consistency, rich flavor, and excellent cooking performance.