T-Bone- Black Angus- Spain-Vergara

T-Bone – Black Angus – Spain is sourced from the rear part of the beef loin, specifically the short loin, and combines two cuts in one: the striploin and the tenderloin, separated by the characteristic T-shaped bone. The cut offers a balance between tenderness and rich beef flavor, with good marbling and excellent grilling performance. Ideal for the grill, it provides two distinct textures and flavor profiles in a single steak.