Tomahawk- Crossbred Wagyu- Australia- S. Kidman – MB 2-3

Tomahawk – Crossbred Wagyu – Australia – S. Kidman – MB 2–3 is sourced from the rib section of the beef (primal rib) and consists of a ribeye with a long, Frenched rib bone. The Wagyu crossbreed provides controlled marbling at MB 2–3, combining good tenderness, juicy texture, and a clean, well-balanced beef flavor. The bone contributes to thermal stability and an impressive presentation, making this cut ideal for grilling or slow roasting. It is produced by S. Kidman & Co., with a strong focus on consistency and quality.