Tomahawk – Fullblood Wagyu-Australia- 2GR- 8-9 Grade

“Tomahawk – Fullblood Wagyu – Australia – 2GR – Grade 8–9 is sourced from the rib section of the beef (primal rib) and consists of a ribeye with a long, Frenched rib bone. The Fullblood Wagyu breed, with a marbling score of 8–9, offers exceptionally high intramuscular fat, outstanding tenderness, and an intense, buttery flavor. The bone contributes to thermal stability and an impressive presentation during cooking. It is produced by 2GR, with a strong focus on consistency and premium quality.