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BEEF MINCE MEAT

PORK-BEEF MINCE MEAT

KEBAB

LAMB LEG

Tomahawk – Fullblood Wagyu-Australia- 2GR- 8-9 Grade

Tomahawk- Crossbred Wagyu- Australia- S. Kidman – MB 2-3

Tomahawk Frenched- Black Angus- Australia Jack’s Creek

LAMB SHOULDER

PORK LOIN BONE IN

PORK LOIN BONE IN SMOKED